Veg Chicken Barbeque Strip

Ingredients / Bahan-Bahan / 原料:

Lemon Grass, Turmeric Powder, Corriander Powder, Chili Powder, Sugar, Salt, Isolated Soy Protein, Textured Soy Protein, Wheat Gluten, Five Spice Powder

Serai, Serbuk Kunyit, Serbuk Ketumbar, Serbuk Chili, Gula, Garam, Protein Soya Terpencil, Protein Sayuran Bertekstur, Gluten Gandum, Lima Jenis Rempah

杳茅、菓麦粉、百菜粉、辣椒粉、糖、盐、大豆分离蛋日、大豆组织蛋日、小麦粉、五香粉

Categories: ,

2 Step Cooking / Memasak 2 Langkah / 2步烹饪法:

Step 1:

Defrost Veg Chicken BBQ Strip up to 15 min.

Nyahbekukannya Strip BBQ Ayam Veg sehingga 15 min.

解冻烧烤鸡肉串大约15分钟

Step 2:

Simmer over medium heat and bring the Veg Chicken BBQ Strip to boil and is ready to be served.

Didihkan dengan api sederhana sehingga dan biarkan Strip BBQ Ayam Veg mendidih dan sedia untuk dihidangkan.

用中火炸至金黄色即可食用。


Allergen Information: Contains Soy & Wheat.
Alergen : Mengandungi Soya & Gandum.
過敏原信息:含有大豆,麦质其制品。


Storage: Keep frozen at – 18°C.
Penyimpanan: Simpan beku pada suhu – 18°C.
保存方法:冷冻于 – 18°C以下


Shelf Life: 18 month
Tempoh Simpan: 18 bulan
保存期限:18个月

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