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Patprik Sensation
Ingredients / Bahan-Bahan / 原料
Vegetarian Oyster Sauce, Chili Sauce, Vegetarian Fish Sauce, Tomato Sauce Baby Corn, Capsicum, Salt, Lemon Grass, Isolated Soy Protein Textured Soy Protein, Wheat Gluten, Sugar, Five Spice Powder
Sos tiram sayuran, Sos Cili, Sos Ikan Sayuran, Sos Tomato, Jagung Bunga (Putik Jagung), Lada Benggala, Garam, Serai, Protein Soya Terpencil, Protein Sayuran Bertekstur, Gluten Gandum, Gula, Lima Jenis Rempah
素蚝油，辣椒酱，鲜味露，蕃茄酱，玉米笋，菜椒，盐，香茅，大豆分离蛋白，大豆组织蛋白，谷朊粉，糖，五香粉
2 Step Cooking / Memasak 2 Langkah / 2步烹饪法：
Step 1:
Defrost Patprik Sensation up to 15 min.
Nyahbekukannya Sensasi Patprik sehingga 15 min.
解冻糖醋G丁大约15分钟
Step 2:
Simmer over medium heat and bring the Patprik Sensation to boil and is ready to be served.
Didihkan dengan api sederhana dan biarkan Sensasi Patprik mendidih dan sedia untuk dihidangkan.
用中火炸至金黄色即可食用。
Allergen Information: Contains Soy & Wheat.
Alergen: Mengandungi Soya & Gandum.
過敏原信息：含有大豆，麦质其制品。
Storage: Keep frozen at – 18° C
Penyimpanan: Simpan beku pada suhu – 18°C.
保存方法：冷冻于 – 18°C以下
Shelf Life: 18 month
Tempoh Simpan: 18 bulan
保存期限：18个月
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