Golden Fish Cutlet (900g)

Ingredients / Bahan-Bahan / 原料：

Bean Curd, Seaweed Sheet, Sugar, Vegetarian Chicken Curry powder, Salt, Black Pepper Powder, Garam Masala Powder.

Protein Soya, Gula Kanji, Minyak Sayuran, Perasa Sayuran, Serbuk Kari Adam Sayuran, Garam, Serbuk Lada Hitam, Serbuk Garam Masala.

2 Step Cooking / Memasak 2 Langkah / 2步烹饪法：

Step 1:

Defrost GOLDEN FISH CUTLET up to 15min.

Nyahbekukannya POTONGAN IKAN EMAS sehingga 15min.

解冻黄金鱼排最多15分钟。

Step 2:

Fry over medium heat until golden brown and the GOLDEN FISH CUTLET is ready to be served.

Goreng dengan api sederhana sehingga perang keemasan dan POTONGAN IKAN EMAS sedia untuk dihidangkan.

用中火炸至金黄色即可使用。

Allergen Information: Contains Soy & Wheat.
Alergen : Mengandungi Soya & Gandum.
過敏原信息：含有大豆，麦质其制品。

Storage: Keep frozen at – 18°C.
Penyimpanan: Simpan beku pada suhu – 18°C.
保存方法：冷冻于 – 18°C以下

Shelf Life: 18 month
Tempoh Simpan: 18 bulan
保存期限：18个月

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