Crispy Gourmet Nugget

Ingredients / Bahan-Bahan / 原料:

Wheat Flour, Soya Bean Protein, Vegetarian Spices

Tepung Gandum, Protein Kacang Soya, Rempah Vegetarian

小麦粉,大豆蛋白,素食香料

Categories: ,

2 Step Cooking / Memasak 2 Langkah / 2步烹饪法:

Step 1:

Defrost Crispy Gourmet Nugget up to 15 min.

Nyahbekukannya Nugget Gourmet Ranggup sehingga 15 min.

解冻香酥G肉块花大约15 分钟

Step 2:

Simmer over medium heat and bring the Crispy Gourmet Nugget to boil and is ready to be served.

Didihkan dengan api sederhana sehingga dan biarkan Nugget Gourmet Ranggup mendidih dan sedia untuk dihidangkan.

用中火炸至金黄色即可食用。


Allergen Information: Contains Soy & Wheat.

Alergen: Mengandungi Soya & Gandum.

過敏原信息:含有大豆,麦质其制品。


Storage: Keep frozen at – 18° C

Penyimpanan: Simpan beku pada suhu – 18°C.

保存方法:冷冻于 – 18°C以下


Shelf Life: 18 month

Tempoh Simpan: 18 bulan

保存期限:18个月

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