Golden Fried Curry Puff

Ingredients / Bahan-Bahan / 原料:

Wheat Flour, Potato, Curry Powder, Five Spice Powder, Sugar, Salt

Tepung Gandum, Kentang, Serbuk Kari, Lima Jenis Rempah, Gula, Garam

小麦粉,土豆,咖喱粉,五香粉,糖,盐

Categories: ,

2 Step Cooking / Memasak 2 Langkah / 2步烹饪法:

Step 1:

Defrost Golden Fried Curry Puff up to 15 min.

Nyahbekukannya Karipap Goreng Emasp sehingga 15 min.

解冻黄金咖喱角大约15 分钟

Step 2:

Simmer over medium heat and bring the Golden Fried Curry Puff to boil and is ready to be served.

Didihkan dengan api sederhana sehingga dan biarkan Karipap Goreng Emas mendidih dan sedia untuk dihidangkan.

用中火炸至金黄色即可食用。


Allergen Information: Contains Soy & Wheat.

Alergen: Mengandungi Soya & Gandum.

過敏原信息:含有大豆,麦质其制品。


Storage: Keep frozen at – 18° C

Penyimpanan: Simpan beku pada suhu – 18°C.

保存方法:冷冻于 – 18°C以下


Shelf Life: 18 month

Tempoh Simpan: 18 bulan

保存期限:18个月

Reviews

There are no reviews yet.

Be the first to review “Golden Fried Curry Puff”

Your email address will not be published. Required fields are marked *