Smoky Veg Tandoori Chicken

Ingredients / Bahan-Bahan / 原料:

Masala Spice Powder, Chili Powder, Black Pepper Powder, Turmeric Powder, Salt, Isolated Soy Protein, Textured Soy Protein Wheat Gluten, Sugar, Five Spice Powder

Serbuk Masala, Serbuk Cili, Serbuk Lada Hitam, Serbuk Kunyit, Garam, Protein Soya Terpencil, Protein Sayuran Bertekstur, Gluten Gandum, Gula, Lima Jenis Rempah

马萨拉香料粉、辣椒粉、黑胡椒粉、黄姜粉、盐、大豆分离蛋白、大豆组织蛋白、小麦粉、糖、五香粉

Categories: ,

2 Step Cooking / Memasak 2 Langkah / 2步烹饪法:

Step 1:

Defrost Smoky Veg Tandoori Chicken up to 15 min.

Nyahbekukannya Ayam Tandoori Veg Asap sehingga 15 min.

解冻印度爐烤雞大约15 分钟

Step 2:

Simmer over medium heat and bring the Smoky Veg Tandoori Chicken to boil and is ready to be served.

Didihkan dengan api sederhana sehingga dan biarkan Ayam Tandoori Veg Asap mendidih dan sedia untuk dihidangkan.

用中火炸至金黄色即可食用。


Allergen Information: Contains Soy & Wheat.

Alergen: Mengandungi Soya & Gandum.

過敏原信息:含有大豆,麦质其制品。


Storage: Keep frozen at – 18° C

Penyimpanan: Simpan beku pada suhu – 18°C.

保存方法:冷冻于 – 18°C以下


Shelf Life: 18 month

Tempoh Simpan: 18 bulan

保存期限:18个月

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