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Golden Spice Chicken Curry
Ingredients / Bahan-Bahan / 原料
Vegetarian Chicken Curry Powder, Vegetarian Fish Curry Powder, Curry Leaf, Tomato Potato, Ginger, Salt, Vegetarian Seasoning, Lemon Grass, Isolated Soy Protein Textured Soy Protein, Wheat Gluten, Sugar, Five Spice Powder
Serbuk Kari Daging Sayuran, Serbuk Kari Ikan Sayuran, Daun Curry, Tomato, Ubi Kentang, Halia, Garam, Perasa Sayuran, Serai Protein Soya Terpencil, Protein Sayuran Bertekstur, Gluten Gandum, Gula, Lima Jenis Rempah
素鸡咖喱粉，素鱼咖喱粉，咖喱叶，蕃茄，马铃薯，姜，盐，素食调味料，香茅，大豆分离蛋白，大豆组织蛋白，谷朊粉，糖，五香粉
2 Step Cooking / Memasak 2 Langkah / 2步烹饪法：
Step 1:
Defrost Golden Spice Chicken Curry up to 15 min.
Nyahbekukannya Kari Ayam Rempah Emas sehingga 15 min.
解冻印度咖喱G大约15分钟
Step 2:
Simmer over medium heat and bring the Golden Spice Chicken Curry to boil and is ready to be served.
Didihkan dengan api sederhana dan biarkan Kari Ayam Rempah Emas mendidih dan sedia untuk dihidangkan.
用中火炸至金黄色即可食用。
Allergen Information: Contains Soy & Wheat.
Alergen: Mengandungi Soya & Gandum.
過敏原信息：含有大豆，麦质其制品。
Storage: Keep frozen at – 18° C
Penyimpanan: Simpan beku pada suhu – 18°C.
保存方法：冷冻于 – 18°C以下
Shelf Life: 18 month
Tempoh Simpan: 18 bulan
保存期限：18个月
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